Title- Interesting Ingredients

Author- Jacqueline Barber

Genre- Informational (Procedural)

Basil leafs over assortment of various colorful spices spices

Summary-Ingredients are all interesting things! We never really question where they come from or their characteristics. In this book we encounter the true facts about several ingredients, how it looks, where it comes from, whats its used for and its properties. Among all of these we also get facts about food or objects that are made with these ingredients

Review- This is a fun way to learn about food and ingredients. With this book children can learn about the different ways one ingredient can make up multiple things, and how they develop into food, or items.

Content Area-

• Science- Every ingredient comes from somewhere in our earth, and science can easily explain how these ingredients develop or make the food/items they turn into. Children can tie Science to ingredients by learning about their properties and substances.